Bourke Street Bakery—Sydney’s Legendary Tarts and Pies.

Bourke Street Bakery, named literally after the street name, this legendary bakery, produces a variety of delicacies that are definitely worth revisiting. (RECOMMENDED PICKS: TARTS, especially— Strawberry Meringue Tart, Ginger Brulee tart, Chocolate tart)

Found in 2004 by two superb bakers, this bakery became the hit in Sydney rapidly and certainly, expect a wait of at least 15 minutes just to buy one of their pastry due to the large crowd and queue formed by people all around. Without Fail! Friday brunch picks: Chicken, tomato and pea pie, hot chocolate, lemon curd tart, flat white, lamb and potato pie and ginger brulee tart (left to right). Pain au Raisin and chocolate tart. I love how Aussie people are major dog lovers because I get to see different breeds all the time! So ADORBS~ *screams* >.< This Dachshund is so cute, I can’t even! Look at that short legs and long bod~ Bourke Street Bakery is the best place to have breakfast, brunch and afternoon tea, or just get a take away (at least a TART)! That ‘dreading’ long queue is rewarding! Located at a seemingly serene corner of Devonshire and Bourke Street, such soothing and peaceful ambiance…. your coffee or tea has never tasted that pleasant before. Bourke Street Bakery 633 Bourke Street, Surry Hills T: 9699 1011 7am-6pm Monday  to Friday 7am-5pm Saturday and Sunday FYI [ http://bourkestreetbakery.com.au/ ]

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