Experimenting on Cookbooks.

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‘I am not a Glutton, but am an Explorer of food.‘- Erma Bombec

So Last Sunday, Chef Ong decided to join me in my food production fest!

We prepared brunch first before bread making for Tea session with nhMay.

DSC00474Well, I work best with pastas. Hence, under my supervision, Chef Ong managed to Whip out a pleasant meal for both of us. πŸ™‚ (See image below) Not too bad forΒ a first timer!Β 

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Yummy fried macaroni! ^^

And yes, we were all set for Bread making!

Today’s Recipe: STEAMED/ FRIED ROSE BREAD.

I had always wanted to try making these rose buns after sawing the video. It looks damn easy!

You simply need the following ingredients:
– Yeast Extract

– All purpose flour

– Fine Sugar

– Warm water

Mix them all together thoroughly and uniformly then start kneading!

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The kneading is the most tedious and important step among all. You need to use the correct technique. If the dough is not good, your bun will just suck, and also difficult to handle.

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Dough should look something like this.Β 

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And Voila!

Some roses are quite distorted. But well, I guess it is not bad for a first attempt right? πŸ™‚

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#THEJOYOFBAKING ~

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